https://www.goatakl.co.nz/ weekly 1.0 https://www.goatakl.co.nz/menu weekly 0.9 https://www.goatakl.co.nz/menu-food weekly 0.8 https://www.goatakl.co.nz/menu-drinks weekly 0.8 https://www.goatakl.co.nz/menu-dessert weekly 0.7 https://www.goatakl.co.nz/menu-kids monthly 0.6 https://www.goatakl.co.nz/menu-tasting monthly 0.8 https://www.goatakl.co.nz/menu-groups monthly 0.7 https://www.goatakl.co.nz/goat monthly 0.8 https://www.goatakl.co.nz/book monthly 0.9 https://www.goatakl.co.nz/gift monthly 0.7 https://www.goatakl.co.nz/about monthly 0.7 https://www.goatakl.co.nz/gallery monthly 0.7 https://cdn.sanity.io/images/i5ixhuaf/production/c4c0518bfdb167be5751de05989071ca18c349c9-3000x4500.jpg?w=1400&auto=format&q=75 THE GOAT Champaran Winner of iconic Auckland eats 2025, Slow cooked GOAT meat marinated in aromatic spices, mustard oil, garlic, and green chilies https://cdn.sanity.io/images/i5ixhuaf/production/c9fa781dff2ea6f5d2e9fd1f74ca7adbd1583ada-3000x4500.jpg?w=1400&auto=format&q=75 Chicken Titar Pur A West Delhi classic I grew up on. Tandoori chicken, egg, lamb seekh, makhni, fenugreek, chilli oil. https://cdn.sanity.io/images/i5ixhuaf/production/81a734464b3bb55a2c46b01663e00b36032ced28-3000x4500.jpg?w=1400&auto=format&q=75 Khyaam Chowk Tujji Our take on this Srinagar street classic. Hand-shaped minced lamb, open-flame char, chilli heat, fennel warmth. https://cdn.sanity.io/images/i5ixhuaf/production/402d1857f01a33733e7b0af47160fa8bfa9d88ec-3000x4500.jpg?w=1400&auto=format&q=75 Chaman Kaliya A Kashmiri Pandit classic that keeps it clean and bold. Fried paneer, turmeric broth, fennel warmth, hing-led depth. https://cdn.sanity.io/images/i5ixhuaf/production/f05035c592589f25bd943246da610858c3872e08-3000x4500.jpg?w=1400&auto=format&q=75 Pista Kulfi A North north Indian classic, Rose, mango, rabbi, saffron https://cdn.sanity.io/images/i5ixhuaf/production/a0bbd130ea50e0a460fc1eb3e514a1db75de7fd6-3000x4500.jpg?w=1400&auto=format&q=75 Kulfi Falooda A Mughal classic turned street favourite. Saffron kulfi, rabri, vermicelli, basil seeds, pista, cashew, arq-e-gulab. https://cdn.sanity.io/images/i5ixhuaf/production/cf8f668a512badd234f7e15c2fa4f21713c091b9-3000x4500.jpg?w=1400&auto=format&q=75 Thandai Tres Leches A Mexican classic reworked through a North Indian lens. Milk-soaked sponge, saffron, almond, fennel, cardamom, rose. Fragrant, light, and quietly indulgent. https://cdn.sanity.io/images/i5ixhuaf/production/75931d63cd145c93f4cf95c6447b76e11b9c0c95-3006x4500.jpg?w=1400&auto=format&q=75 Chilli Tamarind Margarita Sharp, spicy, and built to wake the palate. Tamarind tang, chilli heat, clean citrus lift. https://cdn.sanity.io/images/i5ixhuaf/production/db65ab00d3b99e69bc477949a1658d85a6f8e919-3006x4500.jpg?w=1400&auto=format&q=75 Nihari Gosht Old Delhi’s slow-cooked classic. Overnight braised NZ lamb, bone marrow depth, warming spice, rich, unapologetic. https://cdn.sanity.io/images/i5ixhuaf/production/0c5ed8a38e6150b428ecb03c513ef0470d94bd30-3000x4500.jpg?w=1400&auto=format&q=75 Tabak Maaz A Kashmiri Wazwan classic. Slow-cooked lamb ribs, crisped in ghee, bold, rich, deeply spiced. https://cdn.sanity.io/images/i5ixhuaf/production/74254e5c7eb0f02b94137c655df696e045240b81-3000x4500.jpg?w=1400&auto=format&q=75 Chingri Malaikari A Bengal coastal classic with a soft, luxurious edge. Prawns, coconut, gentle spice, rich, balanced, quietly indulgent. https://cdn.sanity.io/images/i5ixhuaf/production/c45be1dfbfb4fb30fd517caee897e9a773bc529a-3006x4500.jpg?w=1400&auto=format&q=75 Meetha Paan Banaras in a glass. Betel leaf, gulkand, fennel, soft sweetness, cool and aromatic. https://cdn.sanity.io/images/i5ixhuaf/production/399aaa5f93cee792c80fe7132cc8b94de4d71423-3000x4500.jpg?w=1400&auto=format&q=75 Khorika Pork From the hills of Nagaland, built on smoke and fire w Tandoori pineapple, honey, chili & sesame soy https://cdn.sanity.io/images/i5ixhuaf/production/2083bea4b43e07292e405d086169193f507abb70-3000x4500.jpg?w=1400&auto=format&q=75 Patra Ni Macchi A Parsi coastal classic from Gujarat. Fish wrapped in green chutney, steamed in banana leaf, bright, herbaceous, clean. https://cdn.sanity.io/images/i5ixhuaf/production/4f52610fc8740551690f923011e0256ca474c63a-1024x1536.png?w=1400&auto=format&q=75 Kakori Kebab Lucknow’s famed kebab of royal finesse. Spiced lamb mince, pistachio malai, tandoori pineapple, green chilli, smoked tomato lacquer. https://www.goatakl.co.nz/michelin monthly 0.7 https://www.goatakl.co.nz/press monthly 0.6 https://www.goatakl.co.nz/contact monthly 0.8 https://www.goatakl.co.nz/faq monthly 0.6 https://www.goatakl.co.nz/privacy yearly 0.2