Food menu — GOAT, Auckland CBD
GOAT
BY SID CHOPRA
Entrées
Papad $18
A Maharashtrian-inspired take on India's everyday crunch Rice popadom, smoked tomato & onion jam, chilli, garlic & herbs thecha, peanuts, cucumber salsa
Dilli Chat $20
A bold burst of Delhi's iconic street flavours Crispy aloo tikki, yogurt, tamarind, sev, papdi, beetroot, green herbs & mango chutney
Ram Laddoo $18
Crispy, fluffy, and bursting with Delhi's street soul Moong daal fritters, fresh daikon, tangy chilli & green chutney
Matthi Chole $18
An Amritsar street-food classic of flaky matthi and slow-cooked chole Spiced chickpeas, crisp matthi, tamarind chutney, mint chutney, radish, onion, green chilli
Paneer Ghee Roast $24
From the coastal city of Mangalore in a rich, spiced ghee-infused masala Tandoori paneer, ghee roast w ajwain, mustard seeds, coconut, tomatoes, curry leaves
Koonthal Thenga Kothu $28
A tribute to Kerala's coastal kitchens Sauteed squid, coconut, shallots, curry leaves, green chilli, black pepper, Malabari spices
Lahori Fish Fry $29
A Punjabi classic, from the streets of Lahore Fried fish fillets, coated in a spiced gram flour batter, ajwain, fenugreek, green chutney
Prawn Balchão $32
A Goan specialty with our twist: zesty, tangy, spicy & aromatic Black tiger prawns, garlic, tomatoes, chilli, coconut, Balchão sauce
Paya Soup $18
One of India's great slow-cooked traditions, layered with depth, warmth and soul Lamb paya broth, fried shallots, ginger, green chilli, lemon, bakarkhani roti
Afghani Tawa Chicken $28
Inspired by the earthy flavors of Afghan cuisine Afghan spiced tandoori chicken, caramelised onion, green chilli, lemon, fenugreek, cashew creme
Kaima Unde Saru $28
A recent discovery from my trip to Bangalore, inspired by the city's pub food culture Chicken meatballs, green herb saaru, curry leaves, coconut, black pepper, onion
Coorgi Pork Masala Fry $26
From the misty hills of Coorg comes this Kodava classic Free-range pork belly, Coorgi masala, spring onion, coconut & sesame crunch, kachampuli vinegar
Beef Gilafi Kebab $28
A Mughlai-inspired North kebab, wrapped in a vibrant capsicum gilaf Beef gilafi kebab, smoked cashew and mint yoghurt, creamy laccha pyaaz, aam papad chutney
Tabak Maaz $28
A regal delicacy from the Wazwan feasts of Kashmir Slow braised lamb ribs in aromatic spiced milk, doon chutney, pickled onion, Kashmiri chilli & red pepper coulis
Vegetarian and plant-based dishes run right through the menu, and gluten-free roti is available. Food allergies: please let your server know before ordering and we'll do everything we can to accommodate you. Our kitchen handles dairy, nuts, mustard, gluten and other allergens daily, so we can't guarantee trace elements won't be present. Gluten-free dishes are prepared with cleaned surfaces and separate utensils, but all food is cooked in the same kitchen — if you are coeliac, please be aware that airborne flour and traces of gluten remain present, so we can't guarantee any dish is 100% gluten-free. Anything from the deep fryer contains allergens and should be avoided by those with severe allergies.
GOAT
BY SID CHOPRA
Mains
The GOAT $41
Champaran, a traditional rustic Bihari classic — winner of Iconic Auckland Eats 2025 & 2026 Slow cooked goat meat marinated in aromatic spices, mustard oil, garlic, and green chillies
Chicken Titar Pur $38
A nostalgic favourite from my college days in West Delhi Tandoori chicken thigh, boiled egg, lamb seekh kebab, makhni gravy, fenugreek, chilli oil
Golmorich Murgi $38
This Bengal classic reflects the region's love for bold yet balanced flavours Ghee tempered chicken thigh, crushed black pepper, caramelized onion, smoked cashew creme
Safed Maas $39
A refined Rajasthani classic that favours richness over heat Lamb, yoghurt, cashew, almond, white pepper, cardamom
Beef Nihari $39
An Old Delhi classic, simmered through the night and served at first light Braised beef short rib nihari, smoked marrow & lemon butter, ginger, coriander, green chilli
Meen Manga Curry $42
From Kerala's coastline, a comforting fish curry lifted by the gentle tang of raw mango Market fish, tomatoes, shallots, coconut, raw mango, curry leaves, green chilli
Agri Kolambi Rassa $40
An Agri coastal classic, built around spice, coconut & simplicity Black tiger prawns, garlic, coconut masala, red chillies, curry leaves, kokum
Paneer Pyaz Ki Sabji $36
A hearty homage to the vibrant roadside dhabas of India Tandoori paneer, baby onion, green chilli, kadhai spices, makhani gravy, chilli infused desi ghee
Awadhi Nimona $34
A forgotten classic from the kitchens of Awadh Smoked jackfruit kofta, crushed green pea nimona, potato, browned onion
Kurkuri Achari Bhindi $34
A nod to Hyderabad's love for bold, tangy flavours Crispy okra, tangy tomato salan, pickling spices, yoghurt, peanut, green chilli
Begun Basanti $34
A Bengal classic that reflects the region's love for clean, mustard-forward flavours Eggplant gently cooked in mustard paste, yogurt, green chilli, ginger and turmeric
Daal Makhni $32
India's favourite lentil delicacy from Punjabi cuisine Rich creamy slow cooked preparation of black lentils, tomatoes, fenugreek & white butter
Malwa Daal $28
A rustic, hearty lentil dish from the Malwa region of Madhya Pradesh Slow cooked toor dal tempered w ghee, garlic, cumin, Mathania chillies, hing & fresh coriander
Til Diya Alu $26
A rustic Assamese favourite, nutty and earthy from black sesame Agria potatoes fried w roasted sesame & black pepper paste, mustard oil, chilli, spring onion
Naati Chicken Pulav $38
A beloved Karnataka classic that proves comfort lies in simplicity Chicken, seeraga samba rice, mint, coriander, green chilli, black pepper, stone flower. Served with onion coriander raita and a peppery naati saaru
Breads
Tandoori Roti $6
Garlic Naan $7
Green Chilli Naan $9
Punjabi Butter Naan $9
Khamiri Roti $8
Pyaaz Wali Missi Roti $8
Ajwani Tawa Parantha $7
Achari Lacha Parantha $9
Roti, Gluten Free $6
Sides
Steamed Basmati Rice $5
Lemon, Mustard Rice $7
Plain Yogurt $6
Cucumber & Cumin Raita $9
Fresh Onion | Circa Onion $5
Desi Salad $12
Chilli & Garlic Ki Sabji $12
Peppery Naati Saru $9
Vegetarian and plant-based dishes run right through the menu, and gluten-free roti is available. Food allergies: please let your server know before ordering and we'll do everything we can to accommodate you. Our kitchen handles dairy, nuts, mustard, gluten and other allergens daily, so we can't guarantee trace elements won't be present. Gluten-free dishes are prepared with cleaned surfaces and separate utensils, but all food is cooked in the same kitchen — if you are coeliac, please be aware that airborne flour and traces of gluten remain present, so we can't guarantee any dish is 100% gluten-free. Anything from the deep fryer contains allergens and should be avoided by those with severe allergies.