Food menu — GOAT, Auckland CBD
GOAT
BY SID CHOPRA
Entrées
Papad $20
A Maharashtrian-inspired take on India's everyday crunch Rice popadom, smoked tomato & onion jam, chilli, garlic & herbs thecha, peanuts, cucumber salsa
Dilli Chaat $18
A bold burst of Delhi's iconic street flavours Crispy aloo tikki, yogurt, tamarind, sev, papdi, beetroot, green herbs & mango chutney
Ram Laddoo $24
Crispy, fluffy, and bursting with Delhi's street soul Moong daal fritters, fresh daikon, tangy chilli & green chutney
Kathal-e-Galwat $24
A plant-based tribute to the iconic Galouti Kebab from Lucknow Smoked jackfruit, Awadhi spices, mint yogurt, khubani ki chutney, pickled chilli, saffron parantha
Paneer Ghee Roast $28
From the coastal city of Mangalore in a rich, spiced ghee-infused masala Tandoori paneer, ghee roast w ajwain, mustard seeds, coconut, tomatoes, curry leaves
Goan Chourico Poi $24
A Goan classic shaped by Portuguese influence, where rustic bread meets bold flavours Truffle mushroom, Goan chorizo, caramelized onion, Poi bread
Coorgi Pork Masala Fry $24
From the misty hills of Coorg comes this Kodava classic Free-range pork belly, Coorgi masala, spring onion, coconut & sesame crunch, kachampuli vinegar
Kaleji Masala Pao $28
A Mumbai street classic born from bold flavours — hot, punchy, unapologetic Spiced goat liver masala, butter toasted pao, minted onion, green chutney
Tabak Maaz $28
A regal delicacy from the Wazwan feasts of Kashmir Slow braised lamb ribs in aromatic spiced milk, doon chutney, pickled onion, Kashmiri chilli & red pepper coulis
Kakori Kebab $29
Lucknow's Awadhi classic, celebrated for its melt-soft texture and nawabi elegance Lamb mince, pistachio malai cream, pineapple & green chilli relish, smoked tomato lacquer
Lahori Fish Fry $32
A Punjabi classic, originated from Lahore Fried fish fillets, coated in a spiced gram flour batter, ajwain, fenugreek, green chutney
Prawn Balchão $28
A Goan specialty with our twist — zesty, tangy, spicy & aromatic Black tiger prawns, garlic, tomatoes, chilli, coconut, Balchão sauce
Afghani Tawa Chicken $28
Inspired by the earthy flavors of Afghan cuisine Afghan spiced tandoori chicken, caramelised onion, green chilli, lemon, fenugreek, cashew creme
Chicken Cafreal $28
Goa's coastal classic w African roots & Portuguese touch Chicken thigh in a coriander, mint, chilli marinade, coconut, cashew emulsion, leek oil, crisp potatoes
We take care with allergens, but our kitchen uses dairy, nuts, and more — cross-contamination is possible. Please let us know your dietary needs, we're happy to help.
GOAT
BY SID CHOPRA
Mains
The GOAT $41
Champaran — winner of Iconic Auckland Eats 2025 Slow cooked goat meat marinated in aromatic spices, mustard oil, garlic, and green chillies
Chicken Titar Pur $38
A nostalgic favourite from my college days in West Delhi Tandoori chicken on bone, boiled egg, lamb seekh kebab, makhni gravy, fenugreek, chilli oil
Golmorich Murgi $38
This Bengal classic reflects the region's love for bold yet balanced flavours Ghee tempered chicken thigh, crushed black pepper, caramelized onion, smoked cashew creme
Lamb Rezala $38
A royal Awadhi Bengali classic known for its gentle spice and creamy depth Slow cooked NZ lamb in a yogurt and cashew gravy w saffron, cardamom & subtle whole spices
Laal Maas $38
Our twist on this rich and fiery dish from the royal kitchens of Rajasthan Slow braised beef short rib, Mathania chillies, aromatic whole spices, smoked ghee, fried shallots
Patra Ni Machi $38
A Parsi delicacy from Gujarat, fragrant and gently steamed in banana leaf Market fish wrapped in banana leaf with coriander, mint, lemon and coconut butter
Agri Kolambi Rassa $38
An Agri coastal classic, built around spice, coconut & simplicity Black tiger prawns, garlic, coconut masala, red chillies, curry leaves, kokum
Paneer Pyaz Ki Sabji $38
A hearty homage to the vibrant roadside dhabas of India Tandoori paneer, baby onion, green chilli, kadhai spices, makhani gravy, chilli infused desi ghee
Ruby Kofta $39
A royal Mughlai classic, reimagined the GOAT way Beetroot koftas filled w golden raisins, cashew & paneer, tomato saffron gravy, fenugreek
Bhindi Ka Salan $36
From Hyderabad's Nizami kitchens, comfort cooking with subtle heat Fried okra in a nutty peanut, coconut and sesame gravy, tamarind, green chillies
Begun Basanti $34
A Bengal classic that reflects the region's love for clean, mustard-forward flavours Eggplant gently cooked in mustard paste, yogurt, green chilli, ginger and turmeric
Daal Makhni $32
India's favourite lentil delicacy from Punjabi cuisine Rich creamy slow cooked preparation of black lentils, tomatoes, fenugreek & white butter
Malwa Daal $28
A rustic, hearty lentil dish from the Malwa region of Madhya Pradesh Slow cooked toor dal tempered w ghee, garlic, cumin, Mathania chillies, hing & fresh coriander
Til Diya Alu $26
A rustic Assamese favourite, nutty and earthy from black sesame Agria potatoes fried w roasted sesame & black pepper paste, mustard oil, chilli, spring onion
Yakhni Pulao $38
Kashmir's gentle showstopper — a saffron-kissed pulao built on silky yogurt yakhni Tender NZ lamb simmered in a spiced yakhni, layered with basmati rice, saffron, fennel, dry ginger and whole spices
Breads
Tandoori Roti $6
Garlic Naan $7
Green Chilli Naan $9
Punjabi Butter Naan $9
Ajwani Tawa Parantha $7
Achari Lacha Parantha $9
Missi Roti (Gluten Free) $7
Sides
Steamed Basmati Rice $5
Lemon, Mustard & Coconut Rice $7
Plain Yogurt $6
Cucumber & Cumin Raita $9
Fresh Onion Desi Salad $5
Chilli & Garlic Ki Sabji $12
We take care with allergens, but our kitchen uses dairy, nuts, and more — cross-contamination is possible. Please let us know your dietary needs, we're happy to help.