Food menu — GOAT, Auckland CBD
GOAT
BY SID CHOPRA
Entrées
Papad $18
A Maharashtrian-inspired take on India's everyday crunch Rice popadom, smoked tomato & onion jam, chilli, garlic & herbs thecha, peanuts, cucumber salsa
Dilli Chat $20
A bold burst of Delhi's iconic street flavours Crispy aloo tikki, yogurt, tamarind, sev, papdi, beetroot, green herbs & mango chutney
Ram Laddoo $18
Crispy, fluffy, and bursting with Delhi's street soul Moong daal fritters, fresh daikon, tangy chilli & green chutney
Matthi Chole $18
An Amritsar street-food classic of flaky matthi and slow-cooked chole Spiced chickpeas, crisp matthi, tamarind chutney, mint chutney, radish, onion, green chilli
Paneer Ghee Roast $24
From the coastal city of Mangalore in a rich, spiced ghee-infused masala Tandoori paneer, ghee roast w ajwain, mustard seeds, coconut, tomatoes, curry leaves
Koonthal Thenga Kothu $28
A tribute to Kerala's coastal kitchens Sauteed squid, coconut, shallots, curry leaves, green chilli, black pepper, Malabari spices
Lahori Fish Fry $29
A Punjabi classic, from the streets of Lahore Fried fish fillets, coated in a spiced gram flour batter, ajwain, fenugreek, green chutney
Prawn Balchão $32
A Goan specialty with our twist: zesty, tangy, spicy & aromatic Black tiger prawns, garlic, tomatoes, chilli, coconut, Balchão sauce
Paya Soup $18
One of India's great slow-cooked traditions, layered with depth, warmth and soul Lamb paya broth, fried shallots, ginger, green chilli, lemon, bakarkhani roti
Afghani Tawa Chicken $28
Inspired by the earthy flavors of Afghan cuisine Afghan spiced tandoori chicken, caramelised onion, green chilli, lemon, fenugreek, cashew creme
Kaima Unde Saru $28
A recent discovery from my trip to Bangalore, inspired by the city's pub food culture Chicken meatballs, green herb saaru, curry leaves, coconut, black pepper, onion
Coorgi Pork Masala Fry $26
From the misty hills of Coorg comes this Kodava classic Free-range pork belly, Coorgi masala, spring onion, coconut & sesame crunch, kachampuli vinegar
Beef Gilafi Kebab $28
A Mughlai-inspired North kebab, wrapped in a vibrant capsicum gilaf Beef gilafi kebab, smoked cashew and mint yoghurt, creamy laccha pyaaz, aam papad chutney
Tabak Maaz $28
A regal delicacy from the Wazwan feasts of Kashmir Slow braised lamb ribs in aromatic spiced milk, doon chutney, pickled onion, Kashmiri chilli & red pepper coulis
Vegetarian and plant-based dishes run right through the menu, and gluten-free roti is available. We take care with allergens, but our kitchen uses dairy, nuts, and more; cross-contamination is possible. Please let us know your dietary needs, we're happy to help.
GOAT
BY SID CHOPRA
Mains
The GOAT $41
Champaran, a traditional rustic Bihari classic — winner of Iconic Auckland Eats 2025 & 2026 Slow cooked goat meat marinated in aromatic spices, mustard oil, garlic, and green chillies
Chicken Titar Pur $38
A nostalgic favourite from my college days in West Delhi Tandoori chicken thigh, boiled egg, lamb seekh kebab, makhni gravy, fenugreek, chilli oil
Golmorich Murgi $38
This Bengal classic reflects the region's love for bold yet balanced flavours Ghee tempered chicken thigh, crushed black pepper, caramelized onion, smoked cashew creme
Safed Maas $39
A refined Rajasthani classic that favours richness over heat Lamb, yoghurt, cashew, almond, white pepper, cardamom
Beef Nihari $39
An Old Delhi classic, simmered through the night and served at first light Braised beef short rib nihari, smoked marrow & lemon butter, ginger, coriander, green chilli
Meen Manga Curry $42
From Kerala's coastline, a comforting fish curry lifted by the gentle tang of raw mango Market fish, tomatoes, shallots, coconut, raw mango, curry leaves, green chilli
Agri Kolambi Rassa $40
An Agri coastal classic, built around spice, coconut & simplicity Black tiger prawns, garlic, coconut masala, red chillies, curry leaves, kokum
Paneer Pyaz Ki Sabji $36
A hearty homage to the vibrant roadside dhabas of India Tandoori paneer, baby onion, green chilli, kadhai spices, makhani gravy, chilli infused desi ghee
Awadhi Nimona $34
A forgotten classic from the kitchens of Awadh Smoked jackfruit kofta, crushed green pea nimona, potato, browned onion
Kurkuri Achari Bhindi $34
A nod to Hyderabad's love for bold, tangy flavours Crispy okra, tangy tomato salan, pickling spices, yoghurt, peanut, green chilli
Begun Basanti $34
A Bengal classic that reflects the region's love for clean, mustard-forward flavours Eggplant gently cooked in mustard paste, yogurt, green chilli, ginger and turmeric
Daal Makhni $32
India's favourite lentil delicacy from Punjabi cuisine Rich creamy slow cooked preparation of black lentils, tomatoes, fenugreek & white butter
Malwa Daal $28
A rustic, hearty lentil dish from the Malwa region of Madhya Pradesh Slow cooked toor dal tempered w ghee, garlic, cumin, Mathania chillies, hing & fresh coriander
Til Diya Alu $26
A rustic Assamese favourite, nutty and earthy from black sesame Agria potatoes fried w roasted sesame & black pepper paste, mustard oil, chilli, spring onion
Naati Chicken Pulav $38
A beloved Karnataka classic that proves comfort lies in simplicity Chicken, seeraga samba rice, mint, coriander, green chilli, black pepper, stone flower. Served with onion coriander raita and a peppery naati saaru
Breads
Tandoori Roti $6
Garlic Naan $7
Green Chilli Naan $9
Punjabi Butter Naan $9
Khamiri Roti $8
Pyaaz Wali Missi Roti $8
Ajwani Tawa Parantha $7
Achari Lacha Parantha $9
Roti, Gluten Free $6
Sides
Steamed Basmati Rice $5
Lemon, Mustard Rice $7
Plain Yogurt $6
Cucumber & Cumin Raita $9
Fresh Onion | Circa Onion $5
Desi Salad $12
Chilli & Garlic Ki Sabji $12
Peppery Naati Saru $9
Vegetarian and plant-based dishes run right through the menu, and gluten-free roti is available. We take care with allergens, but our kitchen uses dairy, nuts, and more; cross-contamination is possible. Please let us know your dietary needs, we're happy to help.