From India, with love.

Not your usual Indian. This is GOAT.

Reel · on loop

— Notes from the kitchen

ORIGIN

Every dish has a place, and we tell you where. India is diverse. It’s not one flavour, and we don’t treat it like it is.

KITCHEN

We keep it honest. If it’s not done right, it doesn’t make the cut.

HOSPITALITY

You arrive, and we take care of the rest.

Leave it

to the

GOAT

A four-course journey through India’s unexplored regions : a small act of trust between you and the chef.

— Recognition

MICHELIN Bib Gourmand · 2026

Recognised in the MICHELIN Guide New Zealand 2026 — the only Indian restaurant in Auckland to receive a Bib Gourmand.

What they said.

A chef-led regional Indian restaurant on Wyndham Street, Auckland CBD — One Hat, Cuisine Good Food Guide 2025.

A table, then?

Evenings Tuesday to Sunday from 5 PM. Lunch Friday to Sunday from 12 PM.