Hold a table.

Lunch — Friday to Sunday, 12–3pm
Dinner — Tuesday to Sunday, from 5pm (Tue–Thu & Sun to 9:30pm; Fri & Sat to 10pm)
Closed Mondays

One Hat · Cuisine Good Food Guide 2025

Rather talk to a person? Call 09 3777 414 — we answer.
Tables of ten or more — see The Regional Table, our group menu.