A four-course journey through India's unexplored regions. Leave it to the GOAT
Chef's table
Tell us what you can't eat.
We'll take care of the rest.
We'll take care of the rest.
A four-course journey built around what’s coming through the kitchen that day : regional, seasonal, and driven by what we’re excited to cook right now. The menu moves with the kitchen, not a script.
— A taste of a recent journey
Dahi Chaat Bomb
Crisp chaat shell, cumin potato, yogurt, tamarind, mint chutney, pomegranate, sev
Afghani Tawa Chicken
Malai-marinated chicken thigh, caramelised onion, green chilli, smoked cashew cream
Mango Tres Leches
Mango-soaked sponge, three milk syrup, seasonal mango, whipped cream
The menu changes regularly — new discoveries from our travels, seasonal ingredients, and whatever the kitchen is most excited about that day.
See the full tasting menu →