The Great Indian Table set menu at GOAT Auckland
GOAT
BY SID CHOPRA
A PERSONAL CULINARY JOURNEY
THE GREAT INDIAN
TABLEA personal culinary journey through Chef Sid Chopra's heritage, travels and the regional flavours of India.
TABLEA personal culinary journey through Chef Sid Chopra's heritage, travels and the regional flavours of India.
$120 PER PERSON
Opening bites, middle courses, one main, table sides, sorbet, dessert and petit four
The opening
Dahi Chaat Bomb
Crisp semolina shell, cumin potato, yogurt, tamarind, mint chutney, pomegranate, sev.
Aloo Patty
Spiced potato in crisp puff pastry, smoked tomato kasundi ketchup.
The middle
Tabak Maaz — Kashmir
Slow-braised lamb rib, saffron-spiced milk, crisp ghee finish, doon chutney, pickled radish.
Kaima Unde Saru — Bangalore
Chicken meatballs, green herb saaru, curry leaves, coconut, black pepper, onion.
Choose one main
Golmorich Murgi — Bengal
Ghee tempered chicken thigh, black pepper, caramelized onion, smoked cashew creme.
Beef Nihari — Old Delhi
Braised beef short rib, smoked marrow & lemon butter, ginger, coriander, green chilli.
Paneer Pyaz Ki Sabji — Murthal, Haryana
Tandoori paneer, baby onion, green chilli, kadhai spices, makhani, cashew creme.
Meen Manga — Kerala
Market fish, tomatoes, shallots, coconut, raw mango, curry leaves, green chilli.
For the table
Tandoori breads, Basmati Rice, Desi Salad
A moment of pause
Citrus Sorbet
Jamun, black salt, roasted cumin, mint.
The sweet ending
Mango Tres Leches
Vanilla sponge, saffron milk, mango, coconut, blueberries, dry fruits, rose Chantilly
Petit Four
A final taste from the GOAT kitchen
We take great care with allergens; however, our kitchen handles dairy, nuts, gluten and other allergens, so cross-contamination may be possible. Please advise us of any dietary requirements when booking, and we will do our best to accommodate them.