The Great Indian Table September 2026 set menu at GOAT Auckland
GOAT
BY SID CHOPRA
SEPTEMBER 2026
THE GREAT INDIAN
TABLEA culinary journey through Chef Sid Chopra's personal heritage, his travels around the regional flavours of India.
TABLEA culinary journey through Chef Sid Chopra's personal heritage, his travels around the regional flavours of India.
$120 PER PERSON
Let us begin
Gobi 65 — Chennai
Crisp cauliflower, green mango and curry-leef yoghurt, tamarind, gunpowder.
Matthi Chole — Punjab
Spiced chickpeas, crisp matthi, tamarind chutney, mint, onion, pickled raddish.
Next
Chicken Cafreal — Goa
Charred chicken thigh, green cafreal masala, coconut-cashew cream, potato crisp, leek oil.
Paneer Ghee Roast — Mangalore
Tandoori paneer, ghee roast w ajwain, mustard seeds, coconut, tomatoes, curry leaves.
Choose your main
Golmorich Murgi — Bengal
Ghee tempered chicken thigh, black pepper, caramelized onion, smoked cashew creme.
Safed Maas — Rajasthan
Lamb, yoghurt, cashew, almond, white pepper, cardamom, crispy onions.
Paneer Pyaz Ki Sabji — Murthal, Haryana
Tandoori paneer, baby onion, green chilli, kadhai spices, makhani, cashew creme.
Agri Kolambi Rassa — Maharashtra
Black tiger prawns, garlic, coconut, red chillies, curry leaves, kokum.
Something to share
Tandoori breads, Basmati Rice, Desi Salad
Time to refresh
Citrus Sorbet
Jamun, black salt, roasted cumin, mint.
Sweet endings
Thandai Tres Leches
Vanilla sponge, thandai spiced saffron milk, dry fruits, rose Chantilly.
Petit Four
A final taste from the GOAT kitchen
We take great care with allergens; however, our kitchen handles dairy, nuts, gluten and other allergens, so cross-contamination may be possible. Please advise us of any dietary requirements when booking, and we will do our best to accommodate them.