Group menu — The Great Indian Table, GOAT Auckland

Crisp cauliflower, green mango and curry-leef yoghurt, tamarind, gunpowder.

Spiced chickpeas, crisp matthi, tamarind chutney, mint, onion, pickled raddish.

Charred chicken thigh, green cafreal masala, coconut-cashew cream, potato crisp, leek oil.

Tandoori paneer, ghee roast w ajwain, mustard seeds, coconut, tomatoes, curry leaves.

Ghee tempered chicken thigh, black pepper, caramelized onion, smoked cashew creme.

Lamb, yoghurt, cashew, almond, white pepper, cardamom, crispy onions.

Tandoori paneer, baby onion, green chilli, kadhai spices, makhani, cashew creme.

Black tiger prawns, garlic, coconut, red chillies, curry leaves, kokum.

Jamun, black salt, roasted cumin, mint.

Vanilla sponge, thandai spiced saffron milk, dry fruits, rose Chantilly.

Crisp chaat shell, cumin potato, yogurt, tamarind, mint chutney, pomegranate, sev.

Medley mushroom pepper fry, caramelised shallot, curry leaf, coconut custard.

Squid, coconut, shallots, curry leaves, green chilli, black pepper.

Malai-marinated chicken thigh, caramelised onion, green chilli, smoked cashew cream.

Ghee-tempered chicken thigh, crushed black pepper, caramelised onion, smoked cashew crème.

From Kerala's coastline, a comforting fish curry lifted by the gentle tang of raw mango. Market fish, tomatoes, shallots, coconut, raw mango, curry leaves, green chilli.

Mango-soaked sponge, three milk syrup, seasonal mango, whipped cream.