Group menu — The Great Indian Table, GOAT Auckland
GOAT
BY SID CHOPRA
A GROUP EXPERIENCE
THE GREAT
INDIAN TABLEregional Indian classics, reimagined the GOAT way
INDIAN TABLEregional Indian classics, reimagined the GOAT way
$99 PER PERSON
Tables of ten or more
To begin
Dahi Chaat Bomb
Crisp chaat shell, cumin potato, yogurt, tamarind, mint chutney, pomegranate, sev.
Paya Soup
Slow-cooked lamb trotter broth, warm spices, ginger, coriander, khameeri crisp.
Kaima Unde Saaru
Chicken meatballs, fragrant herb saaru, curry leaves, black pepper.
Tabak Maaz
Saffron milk-braised lamb ribs, doon chutney, Kashmiri chilli & red pepper coulis, pickled onion.
Choose one main
Began Basanti
Whole eggplant, mustard, poppy seed, yoghurt, green chilli.
Agri Kolambi Rassa
Black tiger prawns, coconut masala, garlic, red chilli, curry leaves, kokum.
Golmorich Murgi
Ghee-tempered chicken thigh, crushed black pepper, caramelised onion, smoked cashew crème.
For the table
Butter naan
Steamed rice
Chilli & garlic ki sabji
Cucumber & cumin raita
Circa Onions
Upgrade your main
The GOAT Champaran +$12
Slow cooked goat meat marinated in aromatic spices, mustard oil, garlic, and green chillies. Champaran — winner of Iconic Auckland Eats 2025 & 2026.
Dessert
Rabri Malpua
Crisp-edged malpua, saffron rabri, pistachio, vanilla bean ice cream.
We'd love to host your group. Get in touch and we'll put together something special.
"Regional Indian classics, reimagined the GOAT way."
Sample menus only; dishes may change based on seasons and dietary preferences.