Leave it to the GOAT — Tasting menu, Auckland CBD
GOAT
BY SID CHOPRA
A TASTING EXPERIENCE
LEAVE IT
TO THE GOATtrust the process
TO THE GOATtrust the process
$85 PER PERSON
Wine pairing available · $49 per person
Snacks
Dilli Chat
A bold burst of Delhi iconic flavours, aloo tikki, papdi, sev, yogurt, date & tamarind chutney, green chutney, beetroot, chat spices
Entrée
Kathal-E-Galawat
Plant based tribute to iconic Galawat ke kebab from Lucknow, smoked jackfruit, mint yogurt, raw mango chutney, lotus root crisp
Cafreal Chicken
Goa's green herb & spice-marinated chicken, smoked cashew & leek cream, leek ash.
Tabak Maaz
A regal delicacy from the Wazwan feasts of Kashmir, Slow braised lamb ribs in saffron spiced milk, doon chutney, Kashmiri chilli & red pepper coulis, pickled onion
Mains
Agri Kolambi Rassa
An Agri coastal classic built around spice, coconut & simplicity. Black tiger prawns, garlic, coconut masala, red chillies, curry leaves, kokum
Golmorich Murgi
Bengal's bold play of pepper, ghee and gentle smoke, Ghee-tempered chicken thigh, crushed black pepper, caramelised onion, smoked cashew crème
All mains are served with butter naan & rice for the table
Dessert
Thandai Tres Leches
Vanila sponge, saffron milk, thandai spices, dry fruits, rose cream
"Trust the process. Trust the regions. Trust the GOAT."
Please note this is a sample menu, dishes may change. Have dietary requirements? We're happy to accommodate, just let us know.